Bali's No.1, Original, Multi-Award Winning, Most Established, Biggest Chain of Indian Restaurants
The Queen’s Bali story began in 2004 when Queen’s of India Jakarta extended its operation to Bali, under the ownership of Mr. Ramesh & Mrs. Sarita with family members Mr Puneet and Ms Neeta. The new restaurant, ‘Queen’s Tandoor’ in central Seminyak also took care of the demand for Indian wedding catering on the island.
With authentic Indian cuisine prepared by Indian chefs, and a superb team of efficient staff, Queen’s Tandoor flourished from day one, proving to be so popular and successful that in 2008, They opened a second branch in Kuta Queen’s of India at the Bali Dynasty Resort.
The Queen’s Bali story began at the end of 2004 when the first branch opened in Bali, but the story actually goes back a lot further than that to Jakarta in 1986 when Mr Ramesh and Mrs Sarita created Queen’s of India, Jakarta. Mr Ramesh had come to Jakarta from the Province of Sindh in the late 1940s during the partition of India.
His wife, Mrs Sarita, was a graduate of the arts who was – and still is – passionate about cooking. So they decided to go into the restaurant business together and in 1986 they opened Queen’s of India at the Sunlake Hotel in North Jakarta.
Neeta Malhotra is Director-owner of Queens Chain of restaurant in Bali & founder President of BIFA i.e. Balinese Indian Friendship Association, an organization that has been formed to strengthen the ties between the two cultures and allow them a chance to understand and celebrate each other’s rich culture together. She is a 5th generation Indonesian citizen of Indian origin born and brought up in Bali and since 2008 been actively
Chef South Indian
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